Sous Chef Ian Schram been with the Noble Food & Pursuits for 2 years at our Uptown Rooster's location and we're thrilled to have his passion on our side.
Get to know Ian (and then come see him!)...
A little bit about Ian...
How long have you been at Rooster's Uptown?
Any formal training?
Johnson & Wales University, Charlotte, NC
Favorite food item at Rooster's?
Pork ribs & slaw, of course.
Favorite thing you've learned from Jim Noble?
Cook from the heart.
Where will we find you on the weekend?
Exploring this lovely state.
What's your favorite thing about Rooster's Uptown?
What's your favorite part of working for the Noble Food & Pursuits team?It's always felt like family.
What is your favorite part of the meal? When someone offers to share his/her food and it sets off a chain reaction of sharing and sampling.
What are you most passionate about as it relates to your role?
Being able to teach someone how to succeed.
Chef pro tip?
Always have a good attitude and keep your knives sharp.