Chrissie came to Rooster's South Park with formal training from Johnson & Wales as well as years of experience. Her interest in culinary began with her Gaga, who taught her how to make walnut crescents during the holiday season. She's a sucker for desserts with an affinity for peach cobble, Chef Noble's famous coconut cake and anything chocolate.
We're thrilled to have had Chrissie onboard as the Sous Chef for 3 years. Learn more about her below!
A little bit about Chrissie...
Bachelor's of Science: Culinary Arts & Food Service Management, Johnson & Wales University
Favorite part of the meal?
The conversation and the connections you make. "If time, so fleeting, must like humans die, let it be filled with good food and good talk, and embalmed with the perfumes of conviviality," MFK Fisher.
Favorite thing about working with the Noble Food & Pursuits group?
The Family feel!
What are you most passionate about as it relates to your job?
Humanely-raised meats, poultry, eggs; I appreciate that we locally source our products.
What is your favorite part of the South Park location?
I love the atmosphere and the patio.
Best piece of advice Chef Jim Noble has shared with you:
Be sure to bid guests farewell, it leaves a lasting impact.
Best work accomplishment:
Learning: how to follow-through, that quality comes before speed and that consistency matters.
Favorite thing to do on the weekend:
Visit the regional farmers' market
Chef Pro Tip: