You know that thing you always wanted to do but kept putting off?
For me, that thing has always been a BBQ restaurant. One of my biggest goals is to have one of the best BBQ places in the Southeast: the kind of place that pays homage to the legends and continues to elevate perceptions of the craft.
Countless test batches, trial runs, and days tasting some of the best examples from Tennessee down to Texas later and I think we're almost there.
Want a taste? Now for a limited time you can order up an exclusive taste of my low and slow flavors - delivered straight to your event and served up family-style by way of Mobile Smoke.
Check out the mouth-watering menu here.